The EHS Daily Advisor, which covers environment, health and safety management, reports nearly 20,000 food workers suffered nonfatal workplace injuries in 2016. The U.S. Bureau of Labor Statistics ranks the types of typical food industry injuries as follows: sprains, strains and tears (47 percent) back pain and soreness (20 percent) musculoskeletal system and connective tissue...
Read MoreScranton
201 Franklin Avenue
Scranton, PA 18503
p. 570-344-2667